Where Tradition Meets Innovation – Our Story Begins from October 2024

Since opening our doors on October 18, 2024, Kanka Café has been dedicated to crafting an unforgettable dining experience that celebrates the rich flavors and traditions of Arabic and Middle Eastern cuisine.

Designed with a modern yet welcoming ambiance, Kanka Café is where time-honored recipes meet contemporary flair, creating a unique space for every occasion. From gatherings with family and friends to relaxed evenings enjoying our signature dishes, Kanka Café brings a taste of authenticity, prepared with passion and served by a team devoted to excellence.

Whether you’re here for a casual brunch, an important celebration, or simply to indulge in vibrant flavors, Kanka Café is the place to savor the experience.

Bringing Farmers, Chefs, and Flavors Together

A defining moment for us was the commitment to sourcing our own halal meats, chicken, and fresh fish. By partnering with skilled farmers, expert butchers, and trusted fishmongers, we’ve perfected the art of aging beef, creating rich and authentic flavors in every bite. Our signature sausages, alongside delicately prepared chicken and fish, showcase the essence of quality and tradition. Every dish at Kanka Café reflects our dedication to halal standards, authentic Middle Eastern flavors, and culinary artistry.

See all the way into our kitchen

Our menu at Kanka Café reflects our dedication to Arabic and Middle Eastern culinary heritage, enhanced with a touch of modern flair. We bring together traditional flavors and contemporary presentations, creating a dining experience that’s both authentic and exciting. Signature dishes like our richly spiced Harira Soup, succulent Shish Tawook, and perfectly grilled Kebab Kheshkhash highlight the essence of our cuisine. For seafood lovers, our Samak Mashwi is a must-try, while dessert enthusiasts can indulge in our sweet, flaky Kunafa. Every meal is a celebration of flavors, served with elegance and a dash of cultural pride. Dining at Kanka Café is more than a meal—it’s an experience that marries tradition with innovation.

FOUNDER & MANAGING DIRECTOR - KANKA RESTAURANT & CAFÉ

The Visionary Behind KANKA RESTAURANT & CAFÉ

Mr.Ahmed Refat Hamad, a dynamic entrepreneur and passionate culinary visionary, is the founder and driving force behind KANKA RESTAURANT & CAFÉ. At just 30 years old, Ahmed has already established himself as a serial entrepreneur, with a mission to celebrate and elevate Arabic and Middle Eastern cuisine on a global stage.

Inspired by his deep love for food and culture, Ahmed has infused KANKA with a unique blend of tradition and innovation. His hands-on approach means he is involved in every detail, from the ambiance to the menu, ensuring that every experience at KANKA is unforgettable. His keen eye for flavor and dedication to quality have led KANKA to stand out as a destination for authentic taste and warm hospitality.

Under Ahmed’s leadership, KANKA RESTAURANT & CAFÉ isn’t just a dining venue; it’s a place where culture and culinary artistry come together. With each dish crafted as a tribute to Middle Eastern heritage and with a flair that only a passionate entrepreneur can bring, Ahmed is redefining what it means to dine and celebrate food. His vision and relentless drive continue to push KANKA to new heights, making it a must-visit destination for flavor enthusiasts.

Our Journey: From Vision to Flavorful Reality

The Beginning: A Dream Takes Shape

In mid 2024, Kanka Café was born from a vision to bring authentic Arabic and Middle Eastern flavors to Dubai. With a passion for tradition and a spark of innovation, our journey began to create a dining experience unlike any other.

Grand Opening: A New Flavor in Town

On October 18, 2024, we proudly opened our doors, inviting guests to savor our carefully crafted dishes, vibrant ambiance, and warm hospitality. Kanka Café quickly became a destination for those seeking authentic tastes with a modern twist.

Today: A Growing Legacy

Now thriving in the heart of Dubai, Kanka Café continues to elevate Arabic and Middle Eastern cuisine. With every meal, we honor our roots and innovate for the future, welcoming each guest as part of our story.

KANKA RESTAURANT & CAFÉ food philosophy

Where Tradition Meets Culinary Art, Crafted with Passion, Rooted in Tradition and the Flavors That Tells a Story.

At Kanka Café, we believe that every dish is a journey into the heart of Arabic and Middle Eastern culture.

Our food philosophy centers around honoring tradition, while embracing the artistry and passion that goes into each flavor, aroma, and texture.

Each ingredient is carefully chosen to reflect the rich heritage of our cuisine, from the earthy warmth of our spices to the fresh, vibrant produce that brings each dish to life.

We aim to create an unforgettable experience with every meal. From the smoky, grilled perfection of our Shish Tawook to the layered sweetness of our Kunafa, every bite is crafted to awaken your senses and make you feel at home.

Our kitchen is inspired by the time-honored techniques passed down through generations, yet we add a touch of modern flair that brings new excitement to the plate.

Kanka Café is more than a dining experience; it’s a celebration of flavors, family, and togetherness.

We invite you to join us, to savor the essence of tradition, and to discover the soul of Middle Eastern cuisine with us, one dish at a time.